4/12/2023 0 Comments Chikoo fruit in urduAfter the tree bore chikoo fruit, Petit’s manager packed the fruit in boxes and had it sent to Crawford Market in Mumbai to see if there were any takers for it. Since there was no place left in the Mumbai garden, he had it planted in his orchard in Gholvad. One of his finds was the Amazon rainforest tree called sapota, bearing brown fruit. He loved to collect saplings and plants from all over the world to have them transplanted there. Petit had a garden in the city of Mumbai. However, this fruit’s journey began in the late 18th century, when Seth Dinshaw Petit visited Central America. The towns of Gholvad and Dahanu are pioneers of chikoos in India, and the Gholvad Dahanu chikoo was given a geographical indication, or GI, on December 27, 2016. It is advisable to consume the fruit within 72 hours and hence transporting it effectively becomes crucial. Earlier wooden boxes were used, which were cumbersome ,and effort was required to remove their wooden lid,” explains Mancher Mubarakai, managing director of a chikoo auction house in Dahanu. “The corrugated boxes are designed in such a way that an exact number of fruit fit in a box without putting pressure on one another. Though there is a frenzy during an auction, it is an organized hustle bustle. The highest bidder gets the fruit, which is then packed in corrugated boxes and dispatched. This number is written on the display bag, which contains 30 kilograms of fruit. ![]() I stand near the collection enclosure and see the farmers from nearby farms get their fruit according to its size, big or small. The auction house is enclosed to ensure that the chikoos remain dry, especially in the rainy season, when they are prone to getting fungus if they get wet. Curious to see a live auction, I make my way to the one close by. The chikoos are then sent to the auction house. They place the chikoos in a bag, fill it with water, hold both its ends and tilt it quickly from side to side in a synchronized movement. The filled bucket is then taken to the area where a number of women vigorously wash the fruit to remove the sap. In a few minutes, the bucket fills up and is replaced with an empty one. I decide to try my hand at it only to realize that balancing the bedni even on firm ground is a skill that I have yet to possess. She makes the process look like child’s play. In fact, Halpati gets its name from the word farmer. It is a long stick almost 15 feet in height with mesh at its top to collect the nearly ripe fruit.ĭubla has been plucking chikoos for almost three decades and belongs to the Halpati tribe, which is into cultivation. In her hand is a bedni, which is an indigenous tool to pluck chikoos. Behind her, there is a bucket to drop the fruit once she collects them. It is rich in minerals which help in formation of essential enzymes and gastric juices.Īmong its many benefits related to the digestive system, weight loss and obesity prevention can also be included in the benefits of Sapodilla fruit.Anita Dubla is standing on a thick branch of a chikoo tree in the town of Dahanu, in the state of Maharashtra in India. Sapodilla fruit also helps in regulating the secretion of gastric enzymes, thereby regulating metabolism. The bark decoction was used as vaginal wash and wash for wounds and skin ulcers. The chickoo fruit as well as the tree have medicinal benefits and various parts of the plant are used in home remedies to cure health problems.Īn infusion of the young fruits and the flowers is drunk to relieve pulmonary complaints.Ī liquid extracted from crushed seeds is used as diuretic and is found to be effective in removing kidney and bladder stones. It is also high in fiber, iron, and calcium. Consumption of natural fruits rich in vitamin A has been known to protect from lung and oral cavity cancers. It is also required for maintaining healthy mucus membranes and skin. Vitamin A in this fruit is essential for vision. Research studies found that tannins have shown to have potential anti-inflammatory, antiviral, anti-bacterial, and anti-parasitic effects. Tannins are a complex family of naturally-occurring polyphenols that neutralize acids by precipitating proteins. The tasty flesh of this fruit is easily digestible and replenishes our body by providing energy due to its high content of glucose this fruit is rich in vitamins, minerals and tannins. The sapota fruit has its origin in the rain forests of Central America, particularly in Mexico and Belize but it is easily available in India. The latex content reduces as the fruit ripens and its flesh acquires a brown colour. The unripe fruit has a hard surface and white pulp due to its high content of latex. It has 2-5 big, black, shiny bean-like seeds in the centre. ![]() ![]() The fruit is a round or oval-shaped berry measuring around 10 centimetres in diameter and weighing 150 grams.
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